Magners Cider Where To Buy ((INSTALL))

Offer valid on any online order over $150 (excludes taxes and discounts). Valid for shipping anywhere within Washington only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.

magners cider where to buy

Offer valid on any online order over $150 (excludes taxes and discounts). Valid for shipping anywhere within Arizona only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.

Offer valid on any online order over $150 (excludes taxes and discounts). Valid for shipping anywhere within California only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.

Magners Irish Cider /ˈmæɡ.nərz/ is a brand of hard cider produced in County Tipperary in Ireland by the C&C Group. The product range includes the cider varieties: Original, Light, Berry, Pear and Rosé. The cider was originally produced as Bulmers Irish Cider and continues to be sold under that name in the Republic of Ireland, it is sold as Magners in all other markets.

Commercial cider production was started in Clonmel, South Tipperary, in the then Irish Free State, in 1935 by local man William Magner.[1] Magner bought the orchard from Mr Phelan from Clonmel. Magner quickly established a successful cider mill on the site of Thomas Murphy's brewery in Dowd's Lane, Clonmel. In 1937, English cider-makers H. P. Bulmer purchased a 50% share in the business, using their expertise to greatly increase production. In 1946, Bulmer's purchased the remaining 50%, changing the name to Bulmer's Ltd Clonmel.[2] H.P. Bulmer maintained international rights to the Bulmer's trade mark, so that any exports were carried out via the parent company rather than directly exported from Ireland.

The success of Bulmers cider in Ireland led to the development of the Magners brand to market the company's cider outside the Republic of Ireland. Since H. P. Bulmer retained the right to market their original British Bulmer's worldwide, the C&C Group needed a new name under which to market their international product. The concept was originally developed by Brendan McGuinness and Shane Whelan, all of Bulmers Ireland, who argued that the international growth of Irish pubs provided a natural market for a drink such as Irish cider. Mallorca in Spain was the first market to sell Magners in May 1999, followed by Munich in Germany in July 1999. Magners was first sold in the United Kingdom in late 1999 when the brand was launched in Northern Ireland. C&C established the trade mark by selling to wholesalers and retailers in London, Glasgow, Birmingham and Cardiff.

Irish Bulmers cider and Magners have the same label and are identical products, except for the name. The ciders are made from 17 varieties of apples (with glucose syrup, E colours and sulphites added for flavouring, colour and as preservative), fermented and matured for up to two years.[3] It is available in 330 ml, 440ml, pint, litre and 750 ml bottles and 500 ml cans, and is served over ice. It is also available in most Irish bars on draught and Magners is available in some bars on draught in Scotland. Initially the Magner's brand was only available in Spain, Northern Ireland and Scotland. The brand's popularity increased significantly in the 2000s, and it became available across the United Kingdom, Europe, Australia, Canada,[4] New Zealand, Japan, Hong Kong, Singapore, Thailand and the United States.[1]

In 2004, Magners Light, which is a low calorie version of the cider, was released.[5] In 2011, the Bulmers Light pint bottle was launched. In March 2009, a new perry (marketed as "Pear Cider") called Magners Pear was launched.[6]In February 2010, Magners Berry was launched. The Berry variety is a blend of 17 varieties of apple, similar to Bulmers Original, fused with blackcurrants, raspberries and strawberries with an ABV of 4.5%. It is available in pint and "long neck" bottle in the licensed trade, and 440ml cans in supermarkets.[7]

Magners Golden Draught was released in 2010 which is a traditional "old style" crisp cider available purely on tap in the on trade market and 2011 with 3 special flavours consisting of Spiced Apple & Honey, Pear & Ginger, and Spiced Apple & Rhubarb available in supermarkets and bars.

Typically, Magners is advertised as being poured over ice. Drinking cider with ice mirrors the move towards chilled and "extra-cold" beers. Magners' success led to the UK's cider market-leader Scottish & Newcastle introducing Strongbow Sirrus in summer 2005, a smooth version of its Strongbow cider produced specifically to be poured over ice, although Strongbow Sirrus has since been discontinued. In 2006 they also relaunched Bulmers Original in the UK, a premium packaged cider.[4]

Magners began to research the possibility of relaunching its Irish cider in London in 2005. Specialist made it clear that hard cider was a declining market which had little potential. Within 18 months after its relaunch Magners was not only the leading bottled alcohol brand in London, but it was a favorite among younger people.[10]

The Cider apples we use provide unique characteristics while balancing the acidity and sharpness which helps to preserve the rich apple flavor and deliver Magners signature dry taste. As a result, Magners ciders have a delicate balance of sweetness, acidity and astringency combined with a very robust apple flavor from the fresh apples used. By contrast, many commercial English ciders use 100% juice concentrate, which produces significantly less flavor.

After the fruit is weighed and checked for type and quality, the apples pass through a water bath and flow along streams of water to the presses where they are reduced to a pulp, and the juices are extracted.

Once our tasters consider the cider fully matured, the liquid is carefully blended with other ciders to produce the consistent product that consumers enjoy. The cider is chilled, filtered a final time and then carbonated, and Magners Original Cider is ready for packaging and to be shipped around the world.

Rekorderlig Wild Berries Cider displays notes of juicy, wild country fruits such as blueberry, raspberry and strawberry. This semi-sweet cider produces a slightly drier finish on the palate, and perfect for those summer picnics.

*this keg takes a Lion Nathan/A type coupler (?) What is a coupler?A coupler is a fitting that attaches to the top of the keg, so that you can pump gas in and pump cider out! Different breweries use different kegs; different kegs use different couplers. If you're hiring kegs and equipment from us, don't worry, we'll make sure you get what you need! If you're supplying your own, have a chat to our Event Sales Team who'll let you know exactly what you need.

Nothing says autumn like harvest and bushels of fresh apples, ready for snacking, sauces and cider! In fact, the tasty sip which is rumored to have been enjoyed by the likes of Julius Caesar and Charlemagne has never been more popular.

The apples chosen for cider production are a combination of 17 varieties, which include a blend of cider fruit, culinary and dessert fruit. Apples classified as cider fruit deliver the characteristic astringency from tannins which also help to preserve the rich apple flavor; dessert apples give sweetness; and culinary apples provide a distinctive acidity. As a result, Magners ciders have a delicate balance of sweetness, acidity and astringency combined with a very robust apple flavor from the fresh apples used. By contrast, many commercial English ciders use 100% juice concentrate, which produces significantly less flavor. 041b061a72